Job Summary: We are seeking a reliable and enthusiastic Food Service Staff to join our team. In this role, you will support the daily operations of our food service department, ensuring that our clients receive high-quality meals in a clean and welcoming environment. 

Schedule: 10AM to 6:30PM Rotating, every other weekend

This is full-time role.

Key Responsibilities:

• Assist with the preparation and serving of meals, ensuring that food is presented in an appealing and sanitary manner.

• Maintain cleanliness and organization of the food service area, including kitchen, dining areas, and storage spaces.

• Follow proper food handling procedures to ensure the safety and quality of food.

• Assist with stocking and inventory management, including receiving and storing deliveries.

• Operate kitchen equipment safely and efficiently, including dishwashers, ovens, and food warmers.

• Assist with setup and breakdown of dining areas for special events or functions.

• Adhere to all health and safety regulations and company policies.

• Collaborate with team members to ensure smooth daily operations.

Qualifications:

• Must be 21 years of age or older.

• Previous experience in food service or hospitality

• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

• Ability to follow instructions and work as part of a team.

• Basic understanding of food safety and sanitation practices.

• High School diploma, GED, or equivalent required.

Hourly rate beginning at $18.